You may have noticed that honey can sometimes become a little “crunchy.” This can be annoying, especially when it’s early in the morning and you just want to squeeze a dollop into your morning tea – ...

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might look ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Don't throw away honey that is still usable. Fact checked by Haley Mades Most of us love using honey as a healthier-than-sugar sweetener. But what happens when your raw honey is crystallized? Can you ...

Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as crystallization. Crystallized honey is safe to eat (usually, honey doesn’t expire) ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...