In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...

If anyone is stir-frying to the sky's edge, it's Grace Young. The author of the new guide to mastering stir-frying takes the title of her book from a Chinese expression, "One wok runs to the sky's ...

Few cooking styles captivate quite like stir-frying in a wok. Elements like the fragrant smoke, licks of the flame, and constant clangs lend a visceral appeal unique to the style. And even involved ...

The author of Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes & Stories explains the joys of stir-fry with a 2-1/2-hour cooking class. Participants will learn to cook a ...

OF all the paraphernalia available for the home kitchen, surely none gives more bang for your buck than the wok. We asked the experts for their tips and favourite recipe ideas. A lightweight wok — the ...

Four Seasons Hotel Singapore welcomes guests to embark on a gastronomic discovery that goes Beyond The Wok with a ...

The new little Chinese bistro, Wok Masters in South Miami, is taking over the world. Well, not exactly. But they are planning an aggressive expansion beginning with a Brickell location later this year ...

Florida-based Wok Chi is expanding to New York City, bringing its fast-casual Asian stir-fry concept and fresh dim sum to Midtown East. This is the brand’s second location, with additional expansions ...