Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. But what exactly makes any one grill ...

When it comes to kitchen equipment, we say stick to the basics. That usually means a chef’s knife, paring knife, a spatula or two. Well now we want you to know that the “basics” should also include a ...

Jason Janes really loves to barbecue. He can be found behind one of the three outside grills at his home in the Humber Valley on Newfoundland's west coast a few times a week, and he keeps things ...