Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got the ...

Cocoa only reduces blood pressure and arterial stiffness when elevated, a new study from the University of Surrey finds. Cocoa flavanols have previously been found to lower blood pressure and arterial ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this potential move could mean for the future of the confectionery and snacking ...