BISE Lahore has started online rechecking applications for Inter Part-II Second Annual Exams. Students will now receive rechecking dates via email. Apply before January 10.
In “faire la bise,” it is customary to greet family and friends with air kisses to the cheeks. Ketut Subiyanto Most any tour of Paris covers the usual sightseeing ‘musts’: The Eiffel Tower is, of ...
A total of 78,606 male and female candidates appeared in the Science Group Examinations, of whom 70,240 have been declared to ...
Although you might not have heard the term before, you'll be familiar with this very French way of saying hello. "La bise" is the greeting where a person gently bumps cheeks against another person, ...
'La bise', the traditional French way of greeting one another with a kiss on each cheek, might not make it in the post-COVID world. The French greeting is a tradition dating back to the Romans, ...
Most of us associate the French kiss with the slightly too risque for public open-mouthed tongue kiss, but the real French kiss should be "la bise," the quintessentially French cheek kiss. It's how ...
Lahore BISE 9th Class Results 2025: The Board of Intermediate and Secondary Education (BISE) Lahore has announced the 9th class exams result 2025, revealing a concerning pass rate of just 45.08%. Out ...
The Rawalpindi Board of Intermediate and Secondary Education (BISE) has officially declared the results of the Matriculation Supplementary Examination 2023. BISE Chairman Mohammad Adnan Khan and ...
LAHORE: The Board of Intermediate & Secondary Education (BISE), Lahore has announced the complete result of Secondary School Certificate (Matriculation) Annual Examinations 2019. The students of ...
The Board of Intermediate and Secondary Education (BISE) Lahore has issued a revised examination schedule for Matric and Intermediate exams that were postponed earlier due to heightened tensions ...
After 26 years as the Oval Room, the power dining spot has a new name and a chef gunning for a Michelin star La Bise serves Maine lobster, but instead of poaching it, the kitchen cooks it over ...