There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

That's where chefs square off, spatula to spatula, while creating all sorts of "forage-inspired dishes" for cozy group of ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

We’re heading into the wild (or backyard!) to forage these nutritious, hard-shelled treasures. Learn how to identify, collect ...

Bo Brown was one of four recipients of 2025 Living Traditions Fellowships. The award acknowledges decades of work in ...

Nick Curtin is the co-owner and executive chef of one-Michelin-starred and one-Michelin-green-starred Restaurant Alouette in Copenhagen. An indelible image has captured the imaginations of diners for ...

This story is part of Grist’s Coming to our Senses series, a weeklong exploration of how climate change is reshaping the way we see, hear, smell, touch, and taste the world around us. The first time I ...

Since September 9, environmentalist Rob Greenfield has only been eating what he’s foraged On Sunday afternoon, Rob Greenfield felt like having a snack. However, instead of grabbing chips or a sandwich ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. A gorgeous cluster of Chicken of the woods mushroom (Laetiporus ...