Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

For those fighting seasonal flu and common colds, garlic and honey are known to be a potent combination. While they are used ...

Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...

Gut health will be critical for overall health in 2026, as we come to better understand the role of the microbiome in ...

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it’s been in a nice little ceramic garlic vessel for the last year. Maybe ...

Chefs reveal frozen garlic breads that taste as buttery and crisp as restaurant versions.

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Q. I wanted to share what I did for a recent cold. My colds usually last three or four weeks and tend to be severe. In one of your emails, your readers said raw garlic helped them with their cold ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Garlic is a natural yet powerful tool in the battle against a common garden pest all year round, so it's great to use to your ...