Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? If you feel like your hair’s looking a little dull and lifeless, then you ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. In order to achieve it, I cooked down a ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with ...

The colorful glaze on that ceramic mug of yours may look nice, but there's a chance that it could contain toxic substances. US scientists have thus created a safer type of glaze, that incorporates ...