Starbucks is releasing two Dubai chocolate drinks, made with pistachio cream and chocolate sauce. We taste-tested to see if ...

Have you tried Dubai chocolate? It’s popular for a reason. Here’s how to create a version of it in your own kitchen.

If you haven't stumbled across the internet's latest TikTok food trend (taken up residence under a rock lately?), it's the viral Dubai chocolate bar by Fix Dessert Chocolatier. Few foods make a debut ...

Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

To prepare the shrimps in kataifi pastry with asparagus sauce, first clean the shrimps: remove only the shell while keeping the head and tail (1). Cut along the back and remove the intestine, which is ...

Unlike the infamous “mouse shit chili” incident I blogged about in the inaugural What the Fork, sometimes I just get plain lucky when ordering an unidentifiable item at a restaurant. One case is ...

Add articles to your saved list and come back to them any time. With hints of lemon, lime, mandarin and grapefruit, yuzu adds intriguing floral citrus flavours to many dishes, sweet and savoury. In ...

Influencers rave about the satisfying crunch and texture and how it isn’t cloyingly sweet. Retailing at about P1,250 a bar, people from all over the world wanted to have a bite of the famed chocolate ...

Kataifi is a string pastry resembling noodle-like strands. Topped here with a layer of vanilla custard and finished with cream and almonds. Credit: Souvlaki for the Soul Before you begin this Kataifi ...

The Greek sweet kataifi is traditionally rolled into cylinders, but Maria uses a muffin pan to make pastry nests instead. You can use any other nuts you like and this is great served with ice-cream or ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

“This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: ...