pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Download Brochure These meters are precision instruments for ...

A pH meter measures a pH or the acidity/alkalinity of substances. Most pH meters rely on a glass electrode that measures the number of hydrogen ions in the solution. Usually, pH meters need to be ...

In addition to pH, voltage and temperature measurement, the 780 pH Meter also offers an automatic stirrer control, a multi-point calibration with up to nine buffers, a method memory and various ...

When Arnold Beckman, a professor of analytical chemistry at the California Institute of Technology, was asked to devise a way to measure acidity in citrus fruit, the resulting “acidometer” ...