Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at ...

The Raynham restaurant known for summer favorites like fried seafood, burgers, and lobster rolls was closed for the season.

Seafood inflation at U.S. retail stores rose again to end 2025, leading to increases in sales by value but declines in sales ...

CHARLESTON – S.C. Sea Grant Consortium’s Commercial Seafood Apprenticeship Program (CSAP) is accepting applications through ...

From Ocean Prime to Eddie V’s, these chain restaurants serve standout seafood towers packed with fresh shellfish and luxury ...

The Seafood Nutrition Partnership (SNP) has appointed two new marketing committee co-chairs for the National Seafood Council ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

Aqua Cultured Seafoods used fermentation to grow a nearly tasteless product that it then turned into alternatives for tuna, ...