In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...
Ingredients: 125g cool-room temperature butter, 1 1/4 cup caster sugar, 2 eggs, 1 cup Milo, 1 1/3 cups plain flour, 1 tsp baking powder, 1/2 cup of water. Method: Preheat oven to 160C, grease and line ...
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