The Cool Down on MSN
Researchers uncover shocking new use for cocoa beans that could affect entire planet — and it has nothing to do with chocolate
Biochar could potentially capture a few billion tons of environmentally damaging gases every year. Researchers uncover ...
Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...
Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...
Similar to minerals, oil, and other vital resources, cocoa is overseen by the government through the Ghana Cocoa Board ...
JAKARTA, Nov 22 (Reuters) - Indonesia's cocoa industry expects to process 360,000 tonnes of beans in both 2015 and 2016, down around 10 percent from last year due to a declining local crop and ...
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...
On March 30, 2016, U.S. District Court Judge Joseph Spero dismissed a pair of class action suits against Nestle USA and Hershey Co. alleging the two chocolate companies should have printed information ...
Cocoa prices are currently falling due to a combination of low demand and good weather conditions. But the future is more ...
Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock A novel way to counter climate change is taking place in the German port city of Hamburg. It's a process that ...
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