Shakopee’s culinary classes are geared toward exposing students to the restaurant industry by helping them gain skills in cooking, baking, inventory management, food safety and task management.

Even The French Culinary Institute in New York City has expanded its culinary academy and renamed it The International Culinary Center to offer three floors of instructional kitchens for cooking and ...

National Culinary Arts Month is upon us, and one of the most appropriate ways to celebrate is to get in the kitchen and start cooking. Observed every year in July, the special month promotes awaren… ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, is offering noncredit cooking classes for adults and children, according to a news release. The adult ...

In 1995, 20 D.C. high schools worked with a successful nonprofit for culinary education. This fall, the vocational training program is scheduled to work with two. The Careers through Culinary Arts ...