NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

Put all at once into a blender, mix well, scrape down sides halfway through. Set in refrigerator at least an hour (can also stay o’nite) in refrigerator. Make crepes Use a small, nonstick skillet ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Clean eating coach Nikki Gallias and her helper Aaron Gruen, a young chef who competed on Chopped Junior, make the perfect treat parents can pack in that lunchbox. Kids of all ages can get involved in ...

Making crepes might seem like a chore, but once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago after reading a Paris freelancer’s ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.