When most people think about food shortages, they picture dramatic images: empty shelves after a hurricane, or headline news ...

The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...

Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...