Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

STATEN ISLAND, N.Y. — The restaurant business has been around for thousands of years, the basic idea of making food and selling it at a profit. But one trend completely disrupts that traditional model ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Recently, I was working from home in ...

Ruby Tuesday in Fayetteville looks and feels like a typical restaurant, with its leather booths and low-hanging lamps. But in the kitchen, the cooks are whipping up dishes for six other restaurants at ...

Fried chicken fans, rejoice! Sunday Best, John Perkins’ golden-fried brand that closed the doors to its brick-and-mortar restaurant this past February, is back, though in a much different form. The ...

Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new restaurant on the block called Local Kitchens. “I was like, 'That sounds good, sounds healthy ...