Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Slow roasted pork belly | How to get juicy pork belly with crispy crackling Slow roasted pork belly is an absolute joy to eat, and is one of my favourite meats to eat on a cold, wet Sunday. It's a ...

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

Enjoying crispy crackling is one of the best things about serving roast pork, but it's not the easiest texture to master each time you cook it. A chef has shared his "secret" recipe for success to ...

Perfect roast pork must not be dry and the crackling has to be crispy – this recipe will ensure your rack of pork is cooked to absolute perfection.

Man shares his recipe for how to make the perfect crispy pork crackling ... The media could not be loaded, either because the server or network failed or because the format is not supported.

Italian chef Stefano de Pieri, of Stefano's in Mildura, Victoria, says the secret to perfecting pork crackling is ensuring the skin of the meat is totally dry before seasoning.

From cooking the turkey in a dishwasher to using the humble hairdryer and a kettle to perfect your pork crackling, FEMAIL reveals the festive meal hacks you'll wish you had always known ...

To create perfect crackling is fairly straightforward, and a little touch of TLC before cooking will avoid a flabby rind. Moisture is the main enemy, as the pork skin will steam rather than crisp.