Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the ...

Eggs are a staple in our daily diet. It is economical, versatile and highly nutritious. However, its consumption and handling require certain care, especially with regard to food safety and the ...

Low to moderate alcohol consumption may actually improve memory and cognitive function, according to a study published Monday by JAMA Network Open.

Regular high caffeine consumption affects dopamine function in patients with Parkinson's disease, shows a new international study led by the University of Turku and Turku University Hospital in ...

Reducing expression of a specific protein in mice regulates food consumption, researchers find These findings sparked discussions about whether a similar mechanism could be utilized to treat diabetes ...