A doctor of Chinese Medicine shares how to make an herbal poultice in order to help alleviate common inflammation-related aches and pains. Just like you might slather on a foot cream with active ...

A few years ago, I remember standing in my kitchen late at night, covered in beeswax and lavender petals, trying to whip up ...

Do you feel like you’re not making the most of the herbs growing in your garden? Maybe you buy bunches of fresh basil, parsley, dill or cilantro only to watch them go limp in your fridge or on your ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.