Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella ...

Food & Cooking Cheat Sheet: How Smart Chefs Use Spices to Make Summer Recipes Even Better Add a dash of dazzle to peak produce and radically simple, no-oven recipes. With these key tips, you’ll ...

Celebrity chef Wolfgang Puck has a trick for making spices taste way more flavorful, and it'll take your dishes from good to ...

Preserving seasonal spices by drying or freezing makes them last longer than peak seasons. It's easy to dry herbs like ...

Cassia bark lends depth and warmth to curries, be it dal or vegetable curry, by lending them a rich aroma and a hint of ...

Food & Drink The Only 8 Spices You Need in Your Kitchen—And How to Use Them Why hoard spices that will only go stale before you use them? This tightly curated capsule collection offers countless ...

For flavours to flourish in food, adding spices, herbs and aromatics to warm oil just before adding in the key ingredients can be a determining factor to how well food is seasoned. A simple and ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and ...

Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some ...

“Our biggest challenge is to get people to use it,” Ethan Frisch, the co-founder and co-owner of the spice company Burlap & Barrel, says about saffron. “They think it’s so valuable they ...