Turmeric is so buzzy right now, but what do you do with it? Here are ways to use both fresh and ground turmeric in your cooking.

In the spice world, turmeric is the gold standard when it comes to healing properties, both in Eastern and Western medicine.

If you've heard the buzz about turmeric but haven’t added it to your spice cabinet yet, we're here to walk you through the basics of buying, storing, and prepping this colorful root. You'll ...

Turmeric is a rhizome, which means it has root-like stems that grow underground. It’s related to the ginger plant, and like ginger, turmeric can be eaten fresh or in powdered form.

This video shows how to regrow turmeric each season and make it into the famous turmeric powdered spice consistently used in ...

Turmeric is used (fresh and dried) as an essential ingredient in Indian curries and many Thai recipes. It is also used to add color to many dishes including rice and soups.

Turmeric has been used in Indian cooking, rituals and celebrations for centuries, although it’s recently been discovered in the West for its anti-inflammatory properties and overall affect on ...

For any recipes that use cooked vegetables (like soups, stir-frys, chilies, stews), saute the veggies with the turmeric.

In the spice world, turmeric is the gold standard when it comes to healing properties, both in Eastern and Western medicine.

For any recipes that use cooked vegetables (like soups, stir-frys, chilies, stews), saute the veggies with the turmeric.