Other: Easily make homemade lemon curd with our step-by-step recipe! You know, it's that cream we put in lemon tarts ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...

From airy sweet-tart mousse to trifles layered with lemon pudding and berries, these no-bake lemon desserts are bright, tangy, sweet and refreshing. When it comes to bold, citrusy-flavored treats, ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon ...

Prepare the baking dish and hot water bath. Lightly grease an 8x8-inch baking dish with butter. Combine wet ingredients. In a ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...