The New York Post reviewed Sur La Table's online and in-store cooking classes — find out what our writers thought!

Accessing Your Online Class To be successful learning online at Saint Louis University, it is important that you have basic skills and access to technology. Skill Competencies Your success in online ...

The chef Scott Conant helped develop the classwork at the Sur La Table Online Culinary Institute. By Florence Fabricant Sur La Table has offered classes since 1996, but it has now organized them ...

Whether you're a cooking novice or just looking to brush up on your knife skills, here are our favorite online culinary courses.