The New York Post reviewed Sur La Table's online and in-store cooking classes — find out what our writers thought!

The chef Scott Conant helped develop the classwork at the Sur La Table Online Culinary Institute. By Florence Fabricant Sur La Table has offered classes since 1996, but it has now organized them ...

Online classes have been good for Coursera, but are they good for you? Heather Hamilton, founder of Resume Insider, sees the value of online classes for unemployed job seekers.