Lavu is offering a free 48-hour cash recovery analysis for qualified multi-unit restaurant operators. The analysis uses read-only access to existing systems, makes no operational changes, and delivers ...

Before choosing your restaurant POS system, it’s important to understand the available options. Here’s our expert list of the top POS systems for restaurants, as well as a summary of their core ...

Restaurant POS systems — or point-of-sale systems — are the hardware and software restaurants use to manage inventory, take customer orders, accept payments and more. Restaurants can also use these ...

Formerly known as Upserve, Lightspeed Restaurant U-Series is a fuss-free POS that prides itself on its solid industry-standing and slick usability. The POS offers all the hardware options and software ...

RFID wristband payments and access control now fully integrated with Lightspeed Restaurant POS for resorts, clubs, and ...

Square is taking another bite out of the restaurant space with the launch of a specialized point-of-sale system with on-demand delivery integration. The platform leverages technology from Square's ...

There are many types of point-of-sale (POS) systems for restaurants, some more basic than others. If you’re ready to take your food and beverage business to the next level, you may want to consider ...

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The retail and restaurant industries run on many systems, but the one thing that ensures a smooth and efficient operation for them will always be the POS system they have in place. With the speed and ...

When you are in charge of running a restaurant, you need to take every possible step to streamline the process of taking customer reservations, getting their food and beverage orders and processing ...

MINNEAPOLIS —In a bid to become as adept at presenting European satellite-TV soccer matches as it is at selling Irish whiskey, The Local, a pub here, reports encouraging initial results from ...

The sudden appearance and rapid-fire spread of the omicron variant of COVID-19 has stoked fears of shutdowns, mandates, and cancellations. What can restaurant owners do to survive this go-around? Many ...