In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

Whether seated inside or out, the mood at Bridgetown Roti is perpetually vibrant, filled with rich Caribbean colors, ...

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

Even with its steep price, the costata alla fiorentina remains one of the most impressive steaks in Los Angeles. The dry-aged ...

Clark Street’s Diner Breakfast arrives on a vintage-style, oblong plate that platforms a stack of two golden-brown Sonora ...

From its classic soda machine to a spindled milkshake mixer and an old-school cash register, the interior of Pie ‘n Burger ...

Groups of five or six oenophiles ready to pop open a couple of interesting bottles and fight over the last slices of bluefin ...

Noma just dropped more details about its highly anticipated 2026 Los Angeles residency, first confirmed in July 2025. On the ...

Beyond the usual add-ons of steamed egg and a kimchi or soybean paste stew, dotori bibim guksu (cold spicy acorn noodles) ...

A year after the Eaton and Palisades fires, Los Angeles’s hospitality community reflects on loss, resilience, and rebuilding.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...