Your February soil checklist is an important aspect of preparing the farm for the growing season. Taking a few steps ahead of your last frost makes it possible for your fields and beds to yield ...

Most people sow forage radishes in the fall and allow the winter’s cold weather to terminate the crop without manual intervention. However, you can sow these as winter cover crops in February as long ...

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the ...

Ah yes, how fondly we remember the 1970s. A time of afros, Nixon, and of course, the peak of America’s interest in beefalo. English settlers in the American south noticed genetic mixes between ...

It has many names: multi-story cropping, agroforestry, forest farming. All of these refer to farming within treed land. It’s a great way to seamlessly integrate the farm into the landscape and ...

There are five key rules to follow when making bourbon whiskey. First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. There can be no ...

From behind the driving wheel of his pickup truck, Don Guinnip turned the ignition key, flipped on the A/C and immediately rolled down the windows. The sticky, midsummer air barely budged even as cool ...

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Paddock, like a lot of farmers, is a details guy. He pays attention to each tree, to the soil ...

Huberto Juan Martinez (54) is not at home when we stop in front of his house in Cerro Armadillo Grande. “He is working on the plantation,” his wife announces. Huberto and his younger son are ...

The house was raised above the ground, like a mushroom or a white ray gun, its rooms radiating out like spokes of a wheel. It was 1957 and this was the “House of the Future,” a prototype modular house ...

If you had millions of pounds of cheese—along with butter and dry-milk powders—where would you keep it? If you’re the United States Department of Agriculture (USDA), the answer is obvious: in a series ...

When Mary Dougherty first heard of the plan to build a 26,000-hog concentrated animal feeding operation (CAFO) in her home of Bayfield, Wisconsin, she knew it was bad news. What she didn’t know was ...