If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

Originally conceived as a true wine-first counterpoint to its sibling restaurants, Stars is the new East Village wine bar ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

When Luc Lévy, originally from Morocco, opened Cafe Gitane at 242 Mott Street, near Prince Street, in June 1994, nobody showed up, Gothamist reported last year at the release of the restaurant’s 30th ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Fantastically eclectic queer restaurant Lil’ Deb’s Oasis in the Hudson Valley is up for sale. Owner and chef Halo Kaya Perez-Gallardo, who had opened the pan-Latin-ish restaurant back in 2016 with ...