High-energy Lunar New Year food ideas inspired by the Year of the Horse, with easy starters, shareable platters and bold party flavours.

Host the perfect Lunar New Year celebration with our complete checklist! Discover what to prep ahead, items to buy, and dishes to serve ...

1 Mix the gelatine and ½ cup water in a small bowl. Set aside to bloom for 5 minutes. In a separate bowl, mix the cornflour and ½ cup plus 2 T water. 2 Place a heavy-based saucepan over a medium heat ...

Plan the perfect Valentine’s Day at home with Khanya Mzongwana's easy romantic recipes and cosy activities to make your night ...

Cook's note: "My late mom, Rose Mabena, raised us four kids on her own. She was an exceptional dressmaker who would come home from the factory and continue sewing to make extra money. On two or three ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Slice the pears in half, scoop out the seeds and place on a baking tray. 2. Add chunks of gorgonzola and top with walnuts. Drizzle with honey and scatter over thyme. Bake in a 180ºC oven for 25 ...

1. Place the grated potato in a clean kitchen towel or piece of cheesecloth. Squeeze out as much liquid as possible to ensure crispy latkes. 2. In a large mixing bowl, combine the grated potatoes, ...

1. Place the vegetables in a bowl and sprinkle with salt and sugar. Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make for a ...