Synbio must prove itself as a superior alternative and win consumer trust to succeed amid the battle against UPFs, writes.

From Plates London to Eleven Madison Park in New York City, here are the five vegan restaurants with a Michelin star to their ...

Is veganism over? Some headline writers would make it seem so, but it's a skewed narrative that doesn't account for the bigger picture.

The EU has set legally binding targets to reduce food waste by 30% in its updated waste framework directive, but climate ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

As attempts to ban cultivated meat heat up in the US, Nebraska and South Dakota's bills are facing opposition from some ...

Swiss manufacturing giant Bühler Group and Israel's Ever After Foods have teamed up to produce cultivated meat with much ...

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...

Gulf countries are making gains on the protein transition – can homegrown brands cater to local consumer demand for ...

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...