Company founder Candace Nelson, who sold the chain in 2012 to private equity, shared in an Instagram video that these ...

Operators are getting creative when crafting menus, setting prices, scheduling staff, and finding new revenue amid surging ...

Putting a Potbelly in every RaceTrac location isn’t on the agenda, but c-store adjacent locations could become part of the ...

Anand Varadarajan brings nearly two decades of retail technology experience to the coffee giant, which is working to ...

The brand, which offers low-priced boba tea drinks, opened its first U.S. location in Los Angeles and plans to open more in ...

The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the ...

The $65 million transaction is the latest in a series of asset sales by the doughnut brand meant to shave down over $900 million in long-term debt.

From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range of menu tactics to woo diners in 2025.

The Italian chain will accelerate the rollout of a lower-priced menu, which features seven existing items in reduced sizes, ...

The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value play.