A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

Place anchovies, olive oil, red wine vinegar, balsamic glaze in blender. Blend until everything is well combined. Taste and add salt, pepper as needed. Coat chicken breasts in all-purpose flour (or ...

Love charbroiled chicken? Run to Mi Corralito. "It's a hole in the wall but people don't really expect the kind of food ...

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!

Since the publication of the first “Chicken Soup for the Soul” book in 1993, more than 275 titles of the series have come out. Worldwide, more than 500 million copies ...

But the cheesy mix of chicken and broccoli known as Chicken Divan? Man, I could eat that once a week and never complain. Named after the Divan Parisien restaurant at Chatham Hotel in New York City — ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

From roasted vegetables to creamy potatoes and fresh salads, these easy side dishes pair perfectly with roast chicken any ...

Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes.

To make Dolly Parton’s famous pecan chicken salad, it's best to either have cooked chicken breast ready or use a store-bought ...