Shrimp shells simmered with aromatics create a rich seafood stock in about 30 minutes.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

For every taste and personality, there is shrimp preparation to match. Crispy coconut shrimp fits the bill for those in want of a tropical twist (it's also a great use for leftover coconut milk). And ...

This shrimp lo mein builds flavor in layers, from a quick stock made with shrimp shells to a glossy wok sauce that clings to every noodle. Roscoe Hall is more than just a chef—he’s a culinary force ...

Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when ...

Chicago, Illinois serves seafood worth talking about. Discover local favorites for oysters, crab, lobster, and fresh fish that keep diners coming back.

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

There are soups that warm you up, and then there’s the cream of crab soup at Fisherman’s Inn in Grasonville that makes you ...

Skipper’s Fish Camp in Darien, Georgia has perfected this art, and the locals have been quietly enjoying it while hoping you ...

Discover Georgia seafood chains locals say are worth every dollar, serving fresh coastal favorites, generous platters, and bold flavors that keep fans returning ...

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any ...