Kurt Nasta unexpectedly passed away on February 5th 2026 from complications of congestive heart failure. He was a graduate of Framingham South High School’s class of 1981. He was immensely proud to ...
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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...
Gujarati cuisine is known for its comforting simplicity and perfectly balanced flavours, and Ringan nu Shaak (brinjal or aubergine curry) is one of its timeless classics. This humble dish brings ...
Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food, entertainment, ...
Dabeli is a street-style snack that is said to have originated in the Kutch region of Gujarat. It is also popular in many parts of Maharashtra. Image Credit: Getty This street food is known for its ...
We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...
Fakeaway recipes If you love a takeaway, but feel they could be better for you, these fakeaway recipes are a good way of treating yourself right in more ways than one.
Chicken chasseur is the classic French dish that's easy to knock up, but plenty good enough to serve to guests. Serve it with creamy mash and a crisp green vegetable. Season the chicken with salt and ...
Fill, fold, eat and repeat. Not much can beat soft pillows of ravioli expertly stuffed with a creamy filling. But ravioli’s other filled-pasta siblings may just give it a run for its money. Agnolotti ...
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