Dungeness Crab Potachos or a San Fran Sticky Roll, anyone?

A pizza with a garlic olive oil base, mozzarella, ricotta, parmesan and local herbs from Local Pie. Drew Martin [email protected] Hilton Head Restaurant Week, an annual event that gives local ...

The HUB restaurant and event space is nearing completion at 400 Riverside Ave. in Brooklyn, Southern Grounds, the Sky Bar and Alder & Oak will anchor The HUB, which also will offer space dedicated to ...

Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.

CHELSEA, MI — Nate Wegryn has one goal in mind: to work at actor Jeff Daniels’ new music venue and restaurant in Chelsea “until I don’t work anymore,” he said. The restaurant passion runs in his ...

While many predicted a bleak December for the local dining scene, the numbers told a different story. Approximately 14 restaurants closed (the same as in 2024), while 23 opened—nearly double last year ...

Losing weight doesn't have to be a daunting process. One of the biggest hacks to make your journey a bit easier is by meal prepping healthy, nutritious meals. The best part about this plan? Each meal ...

Sacramento's annual Dine Downtown event starts today. Nearly all of the participating restaurants have now announced their menus. The 2026 edition will mark the 21st year of Dine Downtown, which is ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

A new ramen restaurant in Downtown Summerlin celebrated its grand opening with a big performance this week.

Since its inception, the redesigned Start menu in Windows 11 has been a divisive feature. Though it probably has its fans, many people have given the interface a thumbs down. If you’re one of the ...