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The method I’d teach chefs to master any cut of meat
Cooking meat well isn’t about complexity — it’s about understanding a few key rules. This video explains how chefs can be trained to recognize doneness, manage heat, and avoid common mistakes. The ...
Abstract: The short packet transmission (SPT) has gained much attention in recent years. In SPT, the most significant characteristic is that the finite blocklength code (FBC) is adopted. With FBC, the ...
Mary Marlowe Leverette is one of the industry’s most highly regarded housekeeping and fabric care experts, sharing her knowledge on efficient housekeeping and textile conservation. She is also a ...
Abstract: Objectives: This paper proposes a novel stability metric for decision trees that does not rely on the elusive notion of tree similarity. Existing stability metrics have been constructed in a ...
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