Healthy chips might sound unfamiliar, yet vegetable chips offer a satisfying homemade answer to snack cravings. Thinly sliced ...

Noodle bowls are a common choice today, and ramen often leads that list. Beyond globally known bowls like tonkotsu or miso, there are regional styles shaped by climate, ingredients, and tradition.

Modern elements often appear at upscale bars, where smoky cocktails arrive under glass domes. Recreating this at home is ...

Nargisi kofta is a dish that belongs to Mughlai cuisine. North India, particularly Uttar Pradesh, is known for this dish.

Mix the cashews, makhana, strawberries, skim milk, vanilla extract, and sugar until the mixture is smooth and thick. Fill the ...

This simple yet nutrient-dense spread with a Mexican origin is made from mashed ripe avocados. It is often seasoned with lime ...

Kolkata-style egg roll is one of the iconic street food items that carries the essence of this city. It is known for a ...

Bhutan’s philosophy of balance finds expression in the cocktails at Six Senses Thimphu, inspired by local landscapes and indigenous flavours. Laxman Chhetri, Country F&B Manager, shares how these ...

The txakolis from the Basque Country region of Northern Spain were regarded as equally unpleasant beverages with excessive acidity thirty years ago, but they are now widely used in the food business.

Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender centre. A defining icon of Kolkata’s street fare, it stands out for its ...

Chinese desserts often reflect regional ingredients rather than sweetness. Many are built around rice flour, beans, sesame, or taro, creating textures that are soft, chewy, or lightly creamy. Unlike ...

Pour in the ½ cup of corn flour. Mix it well until it is a soft dough. Make small flat circles. In the middle, add the cheeses. Turn them into a ball. Then, gently shape them into hearts. Heat a ...