From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Federal funding legislation signed into law this week included $30 million to support the construction of a new Center of Excellence for Food Science and Innovation in Fayetteville as part ...

FDA acknowledged that AURORA and BEACON provided sufficient evidence that bitopertin significantly lowers PPIX and that there is a strong ...

Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...

House Bill 543 aims to help small grocery retailers and convenience stores in underserved areas provide fresh produce and other healthy food options.

NanoViricides, Inc., a publicly traded company (NYSE American:NNVC) (the "Company"), and a clinical stage, leading global ...

In this live interview on Bloomberg World, Dr. Raza Bokhari, Executive Chairman and CEO of Medicus Pharma, discusses the ...

The global market for plant-based ingredients is experiencing robust growth, fueled by rising consumer demand for natural products in the wellness, food, and beverage sectors. As the pivot toward ...

SHANGHAI, SHANGHAI, CHINA, January 19, 2026 /EINPresswire.com/ -- With the development of industrial automation, ...

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly being used in food processing, health supplement manufacturing, and ...

Can a single person create a HACCP plan without a HACCP team?” is actually a very common question for small businesses ...

AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and unlocking new flavours, textures and formats, helping brands innovate faster, ...