Bradley executed its first Healthy Handwashing Survey in 2009 during the H1N1 virus outbreak. Back then, just 45 percent of ...

Regularly washing your hands is the best way to protect yourself from norovirus 🧼 ...

Ascher suggests warm water, mostly because it's most comfortable. "Hot water can be drying on the skin and cold water may not ...

A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...

The Wisconsin Department of Health Services is emphasizing the importance of handwashing in preventing respiratory illnesses such as flu and COVID-19. The Wisconsin Department of Health Service ...

Each week, the Ottawa County Department of Public Health releases a round-up of recent safety inspections at restaurants, schools and other facilities. Adhering to proper safety practices is critical ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

As part of Safeguard’s “Voices of Protection” campaign produced by Havas Ortega, local community representatives from Marikina deliver handwashing reminders across key public spaces—including markets, ...

When cold and flu season arrives, hygiene becomes more important than ever. At construction sites, outdoor events, and community gatherings, germs can spread quickly through shared spaces and frequent ...

KNOXVILLE, Tenn. (WATE) — The Asian restaurant with the low score is in Blount County. Half a dozen critical violations were checked off by the inspector. The grade is a 72 at Thai Cuisine on Condry ...

Oct. 14, 2025 — Subway, 908 KSU Student Union, inspection reason: routine, factors and practices not in compliance: adequate handwashing facilities supplied and accessible (no soap in food prep area) ...