This cabbage Caesar is a welcome surprise, if you're used to a traditional Caesar salad with romaine lettuce. Using cabbage gives this salad a great crunch. Pairing the cabbage with fresh dill is a ...

4. Add broth, white beans and kidney beans, and bring to a simmer. Let simmer until the soup is nice and flavorful, adding ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Sweet and creamy, this frozen banana, pineapple and coconut cream bark skips the added sugar yet still feels like dessert. Mashed banana and silky coconut cream form the base, while the freezer ...

Forget oysters and champagne—these plant-based aphrodisiacs have been setting the mood for centuries, and they're delicious ...

California’s Central Valley turns farm-fresh ingredients into unforgettable dishes that reflect tradition, diversity, and ...

Flatbreads make easy work of snacks, appetizers, and light meals. Find hearty recipes that start with homemade pide, paratha, ...

Orange zest in both the cake batter and glaze give this cranberry loaf lovely citrus notes. We also love the beautiful orange flecks throughout. Senior Editorial Producer Ivy Odom infuses a classic ...

Cozy and classic: Bourbon, Angostura, and ripe fig mix for a seasonal sip you’ll make all winter. The Fig Old Fashioned is a spirit-forward bourbon cocktail flavored with fig. The cozy bourbon ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Place all ingredients in blender and puree until smooth. Transfer to refrigerator and chill while preparing figs. For the figs Cut shallow X in bottom of each fig (opposite stem), cutting about ...