Hugo’s, 1 600 Westheimer, has brought back its annual seasonal squash blossom menu through the end of July. Chef Hugo Ortega’s limited-time offerings include squash blossom soup, squash blossom salad, ...

Kabocha is a Japanese variety of squash that has a thick, knobby green skin that makes it perfect for roasting whole in the oven or on the grill. The flavor is sort of a cross between pumpkin, ...

Learn how to make a creamy, flavorful roasted butternut squash soup with simple ingredients. Perfect for cozy nights, this easy recipe delivers rich taste and comforting warmth in every bowl. ‘I don’t ...

1. Heat oven to 400°F. 2. Toss squash with CGD Seasoned Oil and spread on a non-stick cooking sheet. 3. Roast for about 25 minutes until lightly browned and fork-tender. 4. Add greens and arugula to a ...

Welcome to the best club in town: Winter Soup Club. Sign up to get our weekly newsletter sent straight to your inbox at globe.com/wintersoupclub. I’m sure you’ve ...

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Ina Garten has dozens of delicious soup recipes. Her tomato soup with grilled cheese croutons is super easy to make and ...

The temperatures have dropped and it’s freezing outside. What better way to warm up than with a rich and creamy butternut squash soup? Butternut squash is a sweet and nutty-tasting winter vegetable.

It is comforting to know you have 33 different soups and stews to pick from when mealtime decisions get tricky. Each recipe takes the guesswork out of planning, so you can focus on keeping things ...

Vegan roasted butternut squash soup is a warm and earthy dish made from oven-roasted squash and vegetables blended with coconut milk, herbs, and spices. With a smooth texture and rich flavor, this ...