Chipotle” offering serves a family of four to six and could help drive same-store sales, which were down in the first half of ...

High-traffic, high-volume locations connect the brand to new consumers, setting the stage for expansion beyond captive ...

CEO Brian Niccol has said the chain’s menu innovation will focus on “the function-forward modern offerings that customers ...

Uncertainty caused by tariffs and interest rates may be hurting consumer traffic, but it shouldn’t stop savvy investments, ...

The fast casual chain plans to grow in Arizona, Nevada, New Jersey, New York and Utah after its store system increased 13% last year.

Crafted Flatzz, which include flatbread-style pies, marks Pizza Hut’s largest global launch of a menu item and will be ...

Activist investor targets Dine Brands The Edge Consulting Group, which has roughly a 1% stake in the company, wants Dine to consider divesting non-core assets like Fuzzy’s Taco Shop.

The partnership is live in about 250 restaurants, and more units will be phased onto the platform through 2026.

Bravo Brio Restaurants declares bankruptcy a second time Restaurants in shopping centers with high vacancy and low foot traffic have struggled, especially with softening consumer discretionary ...

Lloyd Paul Marshall, who has worked at the company for almost three decades, will now oversee construction, design and real ...

McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer ...