496K views · 1.5K reactions | Tie the meat on the lid and smoke it into the cauldron. A healthy recipe for cold meat! Ingredients: pork chop - 1 kg salt - 600 g IN THE FRIDGE 12 H sweet paprika - 5 g granulated garlic - 5 g black pepper - 5 g white pepper - 5 g coriander - 5 g herbs of Provence - 3 g hot coal - 100 g TO SMOKE 30 MIN | Cookrate | Facebook

210K views · 5.7K reactions | A Halloween WITCH'S CAULDRON?  We made this simple Halloween store prop into something WAY BETTER with some easy DIY Halloween techniques you can do at home! Great project for the family and SO MUCH FUN! 落 | Wicked Makers | Facebook