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72 Hour Sous Vide - Maple Spiced Beef Short Ribs 😱😍 . Simple How To: 1. Season & brown well on both sides. 2. Place each rib in a bag. 3. Add dried seaweed & marinade (spices & vanilla). 4. Seal & cook for 72 hours at 56 Degrees (133F). 5. Cook on the 4K Charcoal Outdoor Oven at 160 Degrees (320F). . Grill: 4K Outdoor Oven . • Outdoor Oven • Smoker • Grill • Bluetooth Connectivity • Innovative Technology • Unique Airflow Control • Cool to touch exterior • Touch Screen LED Screen . Check out ou
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