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Credit:sugarandsparrowco BLACKBERRY BUTTERCREAM (recipe below) pureeing and reducing the blackberries is the KEY to getting the perfect blackberry flavor in this frosting while maintaining the ideal consistency for cake decorating! And that natural color BLACKBERRY BUTTERCREAM Yield: 3 Cups INGREDIENTS 5 Oz (1 Cup) fresh or frozen blackberries 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar pinch of salt INSTRUCTIONS 1. Make the Blackberry Puree: Using a food proc
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Credit:sugarandsparrowco BLACKBERRY BUTTERCREAM (r…
4.6K views10 months ago
TikTokkenyabakershub
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