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0:30
Steak & Potatoes - Lebanese style with ketchup and pita bread! INGREDIENTS 2 tablespoons olive oil 1 pound yellow potatoes, cut cubed 1 ½ pounds sirloin steak, cut into cubes 1 tablespoon 7 spice 2 teaspoons salt Ketchup, for serving Pita bread, for serving INSTRUCTIONS 1. Heat the olive oil in a small pan. Sauté the potatoes for a few minutes then cover and steam for 10 minutes. 2. Add the steak on top of the potatoes. Season with 7 spice and salt and cook for 7-8 minutes until cooked through.
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