13K views · 96 reactions | Traditional tarte aux pommes looks impressive when whole, but is fussy to make and often falls apart when cut. Our version is easier to make, slices neatly, and boasts all the elegance of the original. Recipe: https://cooks.io/30P5hk5 | America's Test Kitchen | Facebook
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46K views · 382 reactions | Double the apples in your Apple Crumble by parbaking them first. Here’s how he packs in 4 pounds of apple with this method. Recipe here: https://cooks.io/3XTwDSP | America's Test Kitchen | Facebook
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