Taste testers try cultivated meat made in labs. | Beaver Dam Daily Citizen | Facebook

489K views · 6.3K reactions | Beaver tail was a delicacy amongst mountain men as it's a great source of fat, which can be hard to find in the wild. Simply grill the tail over high heat, crack it open, and use the fatty goodness that's inside the tail the same way chefs use bone marrow. It makes for a very delicious appetizer. | MeatEater | Facebook

Beaver dams benefit the entire local ecosystem. From reducing potential flooding to storing more carbon, the benefits are so great that beavers are practically climate heroes—but they’ve long been under threat from humans. Learn more about these semi-aquatic rodents, their habitats, and the dangers they face: https://on.natgeo.com/43JL2nK | National Geographic