Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
Apr 4, 2019
tasteasianfood.com
296K views · 310 reactions | Have you heard of this Chinese cooking method of tenderising meat? ✨ Try this method out the next time you cook! Ingredients: 300g Beef slices 1 Egg white ½ tbsp Oyster sauce 2 tsp Light soy sauce 1 tbsp Cooking wine 1 tsp Sugar ¼ tsp Baking soda 1 tbsp Cornstarch 1 tsp Sesame oil #howto #cookingtips #cookingathome #beefstirfry #beefrecipes | The Meatmen Channel | Facebook
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